Dulce de Leche San Ignacio Ice Cream Base – Heladero

Authentic Argentine Dulce de Leche for ice cream, gelato and frozen desserts

Dulce de Leche San Ignacio Ice Cream Base, Heladero is the only dulce de leche produced in Argentina currently available in the UK, specially developed for ice cream, gelato and frozen dessert applications. BRC Certified, Kosher. 

Made in Argentina using fresh full fat milk from cows that graze freely on the pampas, this professional-quality dulce de leche is designed to deliver the rich, authentic flavour of Argentina while performing beautifully in frozen creations.

San Ignacio Heladero has been developed specifically for the needs of ice cream makers, gelato producers, dessert manufacturers and food professionals looking for a dulce de leche that offers the right balance of flavour, texture, consistency and workability in cold applications.

If you are searching for an authentic Argentine dulce de leche for ice cream, this is the version made for exactly that purpose.

Why choose San Ignacio Ice Cream Base, Heladero?

Not all dulce de leche performs well in frozen applications.

San Ignacio Heladero has been created for professionals and serious makers who need a product that works naturally in ice cream and gelato recipes, whether used as a base ingredient, ripple, swirl, flavouring component or inclusion.

It offers the true taste of Argentine dulce de leche with the technical qualities required for frozen dessert production.

Key reasons customers choose it:

• The only dulce de leche produced in Argentina available in the UK

• Specially developed for ice cream, gelato and frozen dessert applications

• Made with fresh full fat milk

• Produced with milk from cows that graze freely on the pampas

• Made with 75% fresh milk, rather than water and milk powder

• Winner at the Great Taste Awards in the UK

• Produced in a BRC Certified facility

• Gluten Free

• Kosher Certified

• 12 months shelf life from production

What is Dulce de Leche Heladero?

In Argentina, Heladero refers to a dulce de leche specifically designed for use in ice cream and frozen desserts.

This means it is developed with the needs of ice cream makers in mind, offering a texture and consistency suitable for:

• Flavouring ice cream and gelato bases

• Creating ripples and swirls

• Blending into frozen dessert recipes

• Pairing with chocolate, nuts, biscuits and other inclusions

• Delivering authentic dulce de leche flavour without compromising performance

For ice cream makers looking to create a genuine dulce de leche ice cream, gelato ripple, or premium frozen dessert, this product offers both authenticity and versatility.

What does San Ignacio Heladero taste like?

San Ignacio Ice Cream Base – Heladero has the rich, creamy and unmistakable flavour that defines authentic Argentine dulce de leche.

Because it is made with 75% fresh full fat milk, the result is a rounded milky caramel profile with depth, smoothness and a premium finish. It brings indulgence and authenticity to frozen products, whether used as the main flavour or as part of a wider recipe.

It is ideal for anyone searching for:

• dulce de leche for ice cream

• dulce de leche gelato base

• Argentine dulce de leche in the UK

• premium dulce de leche for frozen desserts

• dulce de leche for artisan ice cream makers

How to use it

Dulce de Leche San Ignacio Ice Cream Base – Heladero is suitable for a wide range of frozen and dessert applications, including:

• Ice cream

• Gelato

• Soft serve recipes

• Frozen dessert bases

• Ripples and swirls

• Layered dessert pots

• Milkshakes

• Premium dessert sauces for cold applications

It is ideal for artisan producers, dessert manufacturers and chefs who want to bring authentic Argentine dulce de leche flavour into professional frozen creations.

What makes San Ignacio special?

San Ignacio is one of the most recognised names in authentic Argentine dulce de leche.

This version combines Argentine heritage with a format designed for modern ice cream and frozen dessert production. Its Great Taste Award recognition in the UK, BRC Certified production, and high fresh milk content make it stand out in a category where many products compromise on origin or ingredients.

For ice cream makers, gelato professionals and dessert producers, it offers a rare combination of true Argentine origin, premium ingredients and technical suitability for frozen applications.