Meet Our Black Label Argentine Fillet Tail

Cut from the tapered tail end of our award-winning Black Label Argentine Fillet, this premium section of the tenderloin offers a more delicate and naturally tapered shape, ideal for slicing into individual medallions or small, generous portions. While slightly narrower than the fillet head, it still carries the same buttery texture, refined flavour, and impeccable consistency that define our Black Label Argentine beef.

Sourced from the same Hereford and Angus cattle crowned World’s Best Fillet at the 2024 World Steak Challenge, this cut exemplifies elite Argentine beef: naturally tender, richly flavoured, and full of character.

Raised on the expansive Pampas Plains, the cattle graze freely on nutrient-rich native grasses in a clean, low-stress environment — a lifestyle essential for the fillet’s signature softness and elegant flavour. Carefully finished on a grain-enhanced diet, the tail develops gentle marbling, enhancing richness while remaining lean and refined.

The fillet tail is prized for its versatility and portioning flexibility, making it perfect for individual medallions, smaller roasts, or creative preparations where each piece can shine. Its naturally tapered shape allows for beautifully consistent cooking and presentation, making it ideal for both intimate meals and impressive shared dining.

Hand-selected and expertly butchered, this Black Label Rioplatense Fillet Tail delivers the same restaurant-level quality and unmistakable Argentine heritage as the full fillet.

Why Choose Our Argentine Fillet Tail?

• World's Best Fillet: Taken from the same cattle as our award-winning fillet, ensuring exceptional tenderness, flavour, and provenance.

• Perfectly Portioned: Each steak is expertly butchered, providing the ideal portion for 2 people for a satisfying meal. Since weights can vary slightly, pricing is accurately adjusted to reflect the exact weight, ensuring you always get fair value.

• Freshly Frozen: We freeze our Chateaubriand's at the peak of freshness to seal in the rich flavours and essential nutrients. This process ensures that you enjoy a premium steak experience as if it had just come from the butcher.

• Culinary Flexibility: Our Chateaubriand's are wonderfully tender and subtly flavoured, making them incredibly versatile for any cooking method you prefer. Whether it's a quick sear on a hot grill or a slow cook in a gourmet sauce, these steaks are sure to impress.

• A Healthier Choice: Lean yet packed with flavour, our Chateaubriand offers a protein-rich meal without excess fat, aligning with your health-conscious lifestyle without sacrificing taste.

Cooking Tips

For best results, thaw slowly in the fridge, season simply with salt and pepper, or add herbs and aromatics for extra flavour. The fillet tail is ideal for quick searing or roasting smaller medallions. Cook to your preferred doneness, then rest briefly before slicing to retain all juices and flavour.

Our Packaging and Delivery Commitment

Every steak is vacuum-sealed individually and packed with care in our state-of-the-art, insulated packaging that guarantees it stays frozen until it reaches your kitchen. We're committed to delivering excellence not just in our products but in our service too.

Ready for a Taste of Argentina?

Order your Black Label Argentine Fillet Tail today and bring a taste of Argentine luxury right to your dinner table. Whether you're planning a special meal for the family or treating yourself after a long week, this steak is sure to make it memorable.

*Please note: the chateaubriand shown in the image does not come with butcher's string tied; this is for presentation purposes only. Additional trimming may be required before cooking.